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0 dishes.
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Nam Prik Num
Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…
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Nasi Uduk
Coconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf. Ready in 25 min prep and 40…
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Ngunza
Pounded cassava leaves stewed with palm oil, groundnut and smoked fish. Ready in 40 minutes prep and 2 hours cooking.…
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Ngai ngai
Sour hibiscus-leaf sauce simmered with smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A soup…
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Ojja
Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…
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Otak-Otak
Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…
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Oyster Vermicelli
Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…
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Paila marina
Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…
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Palm nut soup
Rich palm-fruit soup with smoked fish, crab and snails. Ready in 40 min prep and 1 hr 30 min cooking.…
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Panang Curry
Thick, nutty red curry with kaffir lime, less soupy than others. Ready in 20 min prep and 25 min cooking.…