Baku Kitchen! An independent reference of traditional food

prawn

0 dishes.

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  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Goreng

    Fried yellow noodles with soy, egg and vegetables. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Mie Goreng

    Wok-fried sweet-soy noodles with vegetables and egg. Ready in 20 min prep and 10 min cooking. 4 servings. A main…

  • Mi Quang

    Turmeric noodles with shrimp, pork, peanuts and rice crackers. Ready in 40 min prep and 1 hr cooking. 4 servings.…

  • Miyan kuka

    Baobab-leaf powder soup with dried fish and meat, poured over tuwo. Ready in 30 minutes prep and 1 hour 30…

  • Moksi-alesi

    Mixed rice cooked with salted meat, dried shrimp and coconut. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Mumawash

    Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…

  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…