pork
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Sapasui
Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…
-
Sarmi
Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…
-
Saucisson sec
Dry-cured pork sausage sliced as an aperitif with bread and wine. A charcuterie & cured recipe from France.
-
Saus
Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…
-
Sausage in Rice Sausage
Grilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic. Ready in 40 minutes prep and 40…
-
Seapraad hapukapsaga
Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…
-
Scrapple
Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…
-
Schwarzwälder Schinken
Black Forest ham, dry-cured and cold-smoked over fir, sliced thin. A charcuterie & cured recipe from Germany.