Baku Kitchen! An independent reference of traditional food

pickled

0 dishes.

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  • Vlašićki sir

    White sheep cheese matured in brine, salty and crumbly. A cheese & dairy recipe from Bosnia and Herzegovina.

  • Wambatu Moju

    Caramelised pickled aubergine relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Znojemské okurky

    Small gherkins pickled with onion and mustard seed in Moravia. Ready in 40 min prep and 15 min cooking. Fills…

  • Zuurgoed

    Vegetables and green fruit soured in vinegar, eaten with rice and roti. Ready in 30 min prep and 10 min…

  • Pikliz

    Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Pudding and souse

    Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…

  • Zhacai

    Sichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee. Ready in 1 hr over three days prep…

  • Berenjenas en escabeche

    Aubergine strips preserved in vinegar, oil, garlic and oregano. Ready in 30 min prep and 20 min cooking. 2 jars…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…