Baku Kitchen! An independent reference of traditional food

peas

0 dishes.

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  • Sept cari

    Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…

  • Roti

    Flatbread with curried chicken, potato and yardlong beans, Hindustani staple. Ready in 1 hr prep and 1 hr 30 min…

  • Salteña

    Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Sopa de maní

    Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Stuffat tal-fenek

    Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…

  • Waakye

    Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…

  • Bouyon

    Heavy one-pot soup of salt meat, provisions, dumplings and callaloo. Ready in 35 min plus overnight soaking prep and 2…

  • Pelau

    One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…

  • Pie Floater

    Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…