Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Romesco

    Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…

  • Samaki wa kupaka

    Grilled fish basted in spiced coconut sauce. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A main…

  • Sangala

    Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…

  • Sarapatel

    Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…

  • Sardines mchermel

    Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…