Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Selsko meso

    Village-style pork and mushrooms stewed in clay pot. Ready in 25 min prep and 1 hr 15 min cooking. 4…

  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Shan Noodles

    Rice noodles with garlicky chicken-tomato sauce and pickled greens. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shkembe chorba

    Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…

  • Shish taouk

    Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…