Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Pörkölt

    Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Prebranac

    Baked beans and caramelized onions, lenten staple. Ready in 20 min prep and 3 hr cooking. 8 servings. A main…

  • Ptitim

    Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…

  • Printsesa

    Open toast baked with minced meat or cheese topping, eaten hot. Ready in 20 minutes prep and 20 minutes cooking.…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Pulpo a la gallega

    Boiled octopus over potatoes with paprika, olive oil. Ready in 20 min prep and 1 hr cooking. 6 servings. A…

  • Pukacapas

    Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…

  • Qebapa

    Grilled minced-meat fingers with flatbread and onion. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main…

  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…