Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pihtije

    Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…

  • Pita krompiruša

    Coiled hand-stretched pastry filled with potato and onion. Ready in 1 hour 30 minutes prep and 50 minutes cooking. Serves…

  • Piure

    Blood-red sea squirt flesh, strongly iodised, chopped raw with lemon. Ready in 30 min prep and no cooking, or 20…

  • Podvarak

    Sauerkraut baked with smoked meat and roast pork or turkey. Ready in 30 min prep and 2 hr cooking. 8…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Pollo con tajadas

    Fried chicken over green plantain slices with slaw and sauces. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Poulet braisé

    Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…

  • Potjiekos

    Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…