Baku Kitchen! An independent reference of traditional food

paprika

0 dishes.

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  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Kupus sa suvim mesom

    Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…

  • Lagman

    Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lecsó

    Pepper, tomato and onion stew, often with sausage, egg. Ready in 15 min prep and 40 min cooking. 4 servings.…

  • Lekkerbekje

    Whole battered whiting or cod fillet fried at a fish stall. Ready in 20 min prep and 15 min cooking.…

  • Liptauer

    Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…

  • Llauchas paceñas

    Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…

  • Lomito árabe

    Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…