olive oil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Brik
Shatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley. Ready in 25 min prep and 15 min cooking.…
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Caldo verde
Collard-and-potato soup with chouriço slices. Ready in 15 min prep and 40 min cooking. 6 servings. A soup & stew…
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Byrek
Flaky phyllo pie with spinach, cheese or meat. Ready in 50 min prep and 1 hr cooking. 8 servings. A…
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Chakhchoukha
Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…
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Chorba frik
Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…
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Couscous
Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…
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Fërgesë
Peppers, tomato and curd cheese baked until bubbling. Ready in 20 min prep and 35 min cooking. 4 servings. A…
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Gazpacho
Chilled raw tomato, pepper and cucumber soup from Andalusia. Ready in 20 min prep and 3 hr chilling cooking. 4…
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Greek salad
Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…
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Harissa
Fiery sun-dried chili and garlic paste seasoning nearly every Tunisian dish. Ready in 30 min prep and 1 hr (plus…