Baku Kitchen! An independent reference of traditional food

olive oil

0 dishes.

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  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Koulouri

    Sesame-crusted bread ring sold from morning carts. Ready in 30 min prep and 20 min cooking. 8 rings. A street…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kunserva

    Dark sun-dried tomato paste, sweet and salty, spread on bread with oil. Ready in 30 min prep and 1 hr…

  • Kumpir

    Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…

  • Laffa

    Large soft flatbread baked on a taboon wall, wrapped around shawarma or falafel. Ready in 20 min prep and 20…

  • Labneh

    Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. A cheese & dairy recipe from Jordan.

  • Lakerda

    Salt-cured bonito slices served in olive oil with onion. A fermented & pickled recipe from Greece.

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…