offal
0 dishes.
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Marara
Raw offal and tripe chopped with lime, chilli and onion, eaten fresh. A main recipe from South Sudan.
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Matumbo
Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…
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Mazondo
Cow trotters stewed for hours to a sticky gelatinous broth. Ready in 40 minutes prep and 4 hours cooking. Serves…
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Menudo
Tripe in red chile broth, famed weekend hangover cure. Ready in 1 hour prep and 5 hours cooking. 8 servings.…
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Mogodu
Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…
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Mondongo
Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Morcilla de Burgos
Blood sausage bulked with rice and onion, fried in slices. A charcuterie & cured recipe from Spain.
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Morcilla dulce
Sweet blood sausage with orange peel, walnuts and raisins. A charcuterie & cured recipe from Uruguay.
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Morcela
Pork blood sausage, grilled or dropped into cozido. A charcuterie & cured recipe from Portugal.