Baku Kitchen! An independent reference of traditional food

offal

0 dishes.

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  • Motsunabe

    Fukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth. Ready in 40 min prep and…

  • Mugalgal

    Lamb or liver flash-fried with pepper and onion in a shallow pan. Ready in 20 minutes prep and 20 minutes…

  • Mustamakkara

    Grilled blood sausage eaten with lingonberry jam and milk. Ready in 45 min prep and 1 hr cooking. About 8…

  • Mutura

    Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…

  • Nom Pang

    Crusty baguette stuffed with pâté, pork and pickled papaya. Ready in 40 min prep and 20 min cooking. 4 sandwiches.…

  • Nkwobi

    Cow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls. Ready in 30 min prep and 2 hr…

  • Ofada rice

    Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Paçe

    Peppery head-meat soup, famed hangover cure. Ready in 40 min plus overnight soaking prep and 5 hr cooking. 6 deep…

  • Pacha

    Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…

  • Oyster Vermicelli

    Thick bonito broth with thin wheat noodles, oysters and pork intestine. Ready in 30 min prep and 30 min cooking.…