Baku Kitchen! An independent reference of traditional food

offal

0 dishes.

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  • Khao Jee

    Lao baguette smeared with pâté, stuffed with pork and pickles. 20 min to prepare. 2 sandwiches. A street food recipe…

  • Khash

    Winter dawn soup of beef feet with garlic, dried lavash, vodka. Ready in 30 min plus 24 hr soaking prep…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Kplo

    Boiled cow skin cut into gelatinous strips and simmered in sauces. Ready in 20 min prep and 3 hours cooking.…

  • Krovianka

    Blood sausage bulked with buckwheat groats, fried in slices. A charcuterie & cured recipe from Ukraine.

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kryvianka

    Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Kuiruk-boor

    Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…