Baku Kitchen! An independent reference of traditional food

offal

0 dishes.

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  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Rocky Mountain oysters

    Sliced, battered and deep-fried bull calf testicles served with cocktail sauce. Ready in 40 min prep and 20 min cooking.…

  • Sarapatel

    Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…

  • Sapu Mhicha

    Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…

  • Serobe

    Finely chopped tripe and offal, festive delicacy. Ready in 1 hour 30 minutes prep and 3 hours cooking. Serves 8.…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Shiokara

    Squid fermented in its own salted viscera, intense brine chaser for sake. A fermented & pickled recipe from Japan.

  • Sheftalia

    Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…

  • Shkembe chorba

    Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…

  • Sisig

    Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…