offal
0 dishes.
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Pani ca meusa
Sesame roll filled with spleen and lung fried in lard, with cheese or lemon. Ready in 30 min prep and…
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Paya
Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…
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Patsas
Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…
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Pepe soup
Fiery clear broth of goat, fish or offal spiked with country pepper. Ready in 20 minutes prep and 1 hour…
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Pig’s Blood Cake
Steamed pork-blood rice cake on a stick, rolled in peanut powder and cilantro. Ready in 30 minutes prep and 1…
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Pihtije
Pork or chicken set in its own savoury jelly with garlic, eaten cold. Ready in 40 min prep and 4…
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Prietas
Blood sausage with onion and spices, grilled whole at the asado. A charcuterie & cured recipe from Chile.
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Ranga ranga
Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…
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Rellena
Blood sausage packed with rice, peas and herbs, fried in thick slices. A charcuterie & cured recipe from Colombia.