Baku Kitchen! An independent reference of traditional food

offal cuts

0 dishes.

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  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Vantrabianka

    Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Yakitori

    Charcoal-grilled chicken skewers glazed with sweet tare or simply salted. Ready in 40 min prep and 20 min cooking. About…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Banh Mi

    Crackly baguette with pâté, cold cuts, pickled carrot and cilantro. Ready in 30 min plus pickling prep and 20 min…

  • Cassava leaves

    Pounded cassava leaves cooked down with palm oil, peanut, fish and meat. Ready in 45 min prep and 2 hr…

  • Dong Ding Oolong

    Rolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish. Ready in 5 min prep and 10 min for…