Baku Kitchen! An independent reference of traditional food

occasion winter

0 dishes.

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  • Turshiya

    Mixed vegetables soured in brine, eaten with rakia in winter. A fermented & pickled recipe from Bulgaria.

  • Vacherin Mont-d’Or

    Winter cheese in a spruce band, eaten warmed and scooped with a spoon. A cheese & dairy recipe from Switzerland.

  • Vin brule

    Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…

  • Vin fiert

    Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Þorramatur

    Midwinter platter of soured ram testicles, blood pudding, shark and dried fish. A fermented & pickled recipe from Iceland.

  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Icewine

    Intensely sweet wine pressed from grapes left to freeze solid on the vine. Ready in 5 min to serve prep…

  • Rakomelo

    Raki warmed with honey, cinnamon and cloves, drunk in small glasses. Ready in 5 min prep and 10 min cooking.…

  • Landi

    Whole sheep salted and air-dried on the roof, kept for eating through winter. Ready in 1 day of butchery and…