Baku Kitchen! An independent reference of traditional food

occasion summer

0 dishes.

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  • Patbingsu

    Shaved ice heaped with sweet red beans, rice cakes and condensed milk. Ready in 20 min prep and 1 hr…

  • Pimm’s Cup

    Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…

  • Poone

    Green maize cobs roasted over coals at the roadside in late summer. Ready in 10 minutes prep and 20 minutes…

  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Rødgrød med fløde

    Red summer-berry compote with cream, a tongue-twister classic. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Samgyetang

    Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Sardinhas assadas

    Charcoal-grilled sardines eaten at summer saints’ festivals. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A main…

  • Skābputra

    Soured barley porridge thinned with milk, eaten cold in summer. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Socată

    Fizzy elderflower drink fermented for a few days in summer. 20 min to prepare. 4 litres. A drink recipe from…