Baku Kitchen! An independent reference of traditional food

occasion carnival

9 dishes.

BliniBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleFánkyFánkyThin fried carnival pastries dusted with icing sugarFastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFaworkiFaworkiCrisp fried ribbons of dough dusted with icing sugarKrofiKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.NonnefäschtNonnefäschtSmall round carnival doughnuts fried and dusted with sugarPączkiPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.PrinjolataPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.VastlakukkelVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Faworki

    Crisp fried ribbons of dough dusted with icing sugar. Ready in 40 min prep and 25 min cooking. 50 ribbons.…

  • Krofi

    Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…

  • Vastlakukkel

    Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…

  • Blini

    Thin pancakes with butter, smetana or caviar; Maslenitsa staple. Ready in 20 min prep and 2 hr 30 min rising…