Baku Kitchen! An independent reference of traditional food

oats

15 dishes.

Anzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitbread & pastryButtermilk rusksTwice-baked dry biscuits dunked in morning coffeedessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyGaroobeysoothing oat porridge cooked with milk and cuminGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHræringurSkyr stirred into oat porridge and eaten with milk and sugarJugo de avenaOats blended with milk, sugar and cinnamon and served ice coldKiselFruit or oat drink thickened with starch, drunk warm or cold.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.Peanut punchCreamy blended peanut drink with milk and nutmegsoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadan

  • Bragðarefur

    Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…

  • Buttermilk rusks

    Twice-baked dry biscuits dunked in morning coffee. Ready in 30 minutes prep and 5 hours, mostly drying cooking. About 40…

  • Cranachan

    Whipped cream with toasted oatmeal, raspberries, honey and whisky. Ready in 20 min prep and 5 min cooking. 6 servings.…

  • Garoobey

    Soothing oat porridge cooked with milk and cumin. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Guinness punch

    Stout blended with condensed milk, nutmeg and vanilla, drunk cold. Ready in 10 minutes prep and none cooking. Serves 4.…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Hræringur

    Skyr stirred into oat porridge and eaten with milk and sugar. Ready in 5 minutes prep and 20 minutes cooking.…

  • Jugo de avena

    Oats blended with milk, sugar and cinnamon and served ice cold. Ready in 10 minutes prep and none cooking. Serves…