Baku Kitchen! An independent reference of traditional food

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Sauce feuille

Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…
Sopa de maní

Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
Som Tam

Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…
Torta Tre Monti

Wafer layers with hazelnut-chocolate cream, honoring three towers. Ready in 40 min prep and 3 hr chilling cooking. 12 slices.…
Tarator

Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…
Alani

Dried peaches stuffed with ground walnuts and sugar, eaten with coffee. Ready in 45 min prep and 2 hr softening…
Aveluk

Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…
Baklava

Walnut phyllo in syrup, New Year’s favorite. Ready in 40 min prep and 1 hr plus 6 hr soaking cooking.…
Baklawa

Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…
Djouzia

Dense walnut and honey nougat cut into diamonds. Ready in 25 min prep and 40 min plus 4 hr setting…