mustard
0 dishes.
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Kathi Roll
Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…
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Kasundi
Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…
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Khao Kha Moo
Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…
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Khanom Jeen
Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…
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Khatem
Bitter gourd sliced thin and fried with chilli until the edges crisp. Ready in 15 minutes prep and 20 minutes…
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Khao Soi
Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…
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Kholodets
Jellied pork aspic with mustard or horseradish. Ready in 30 min prep and 6 hours cooking. 8 servings. A snack…
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Kibbeling
Battered fried cod nuggets with garlic-remoulade sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A street…
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Kir
White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…
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Kir Royal
Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…