Baku Kitchen! An independent reference of traditional food

mustard

0 dishes.

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  • Kiwi Burger

    Beef burger with beetroot, fried egg, cheese and salad in a bun. Ready in 25 min prep and 20 min…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Kryvianka

    Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Kumpiak

    Whole salted and smoked ham, dried and eaten in slices. Ready in 10 minutes prep and none cooking. Buy 60…

  • Kyiv perepichka

    Sausage sealed in fried dough, downtown Kyiv icon. Ready in 30 minutes prep and 20 minutes cooking. About 10. A…

  • Kwati

    Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…

  • Läiwerkniddelen

    Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Lambic

    Sour wheat beer fermented by wild yeasts, flat and tart. Ready in 5 minutes prep and none cooking. Buy by…

  • Lihapiirakka

    Deep-fried rice and minced meat pasty, dressed with mustard and sausage. Ready in 40 min prep and 30 min cooking.…