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0 dishes.
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Batar Daan
Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…
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Banku
Fermented corn-cassava dough with grilled tilapia and fresh pepper sauce. Ready in 20 min prep and 30 min cooking. 4…
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Bourbon
Corn-based whiskey aged in new charred oak, drunk neat or in cocktails. Ready in 5 min prep and Minimum 2…
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Cachupa refogada
Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…
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Cazuela
Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…
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Cou-cou and flying fish
National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…
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Djenkoumé
Tomato-red cornmeal dough classically served with grilled chicken. Ready in 25 min prep and 45 min cooking. 4 servings. A…
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Esquites
Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…
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Fungee and pepperpot
National dish: cornmeal-okra ball with leafy meat stew. Ready in 35 min prep and 2 hr cooking. 6 servings. A…
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Fufu
Stiff cassava-corn flour swallow rolled to scoop stews. Ready in 20 min prep and 40 min cooking. 4 servings. A…