maize
0 dishes.
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Papa le mafi
Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…
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Pastelle
Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…
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Peameal bacon sandwich
Cornmeal-rolled back bacon on a bun; Toronto market icon. Ready in 20 min prep and 15 min cooking. 4 sandwiches.…
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Pelamushi
Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…
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Phala
Soft maize porridge, sometimes enriched with groundnuts or sugar. Ready in 5 min prep and 25 min cooking. 4 servings.…
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Pesada de nance
Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…
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Perrerreque
Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…
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Pinolillo
Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…
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Polenta
Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…
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Poone
Green maize cobs roasted over coals at the roadside in late summer. Ready in 10 minutes prep and 20 minutes…