Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Odontol

    Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.

  • Nyekoe

    Hearty pot of peas or beans cooked with grain. Ready in 15 minutes prep and 2 hours cooking. Serves 6.…

  • Oliang

    Iced black coffee roasted with corn, sesame and soybean, sweet and smoky. Ready in 10 min prep and 10 min…

  • Okssusu Guksu

    Chewy corn noodles in cold or hot broth, a mountain-province staple. Ready in 40 minutes prep and 20 minutes cooking.…

  • Okssusu Tteok

    Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pap

    Maize porridge served stiff with braai or soft with sugar. Ready in 5 min prep and 40 min cooking. 6…

  • Papa de milho

    Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…