Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Corn fufu and njama njama

    Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Cornbread

    Frying pan-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 frying…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Cususa

    Clear maize and cane moonshine distilled in rural backyards. A wine & spirit recipe from Nicaragua.

  • Cuscuz

    Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…

  • Cuscuz nordestino

    Steamed corn couscous with butter, eggs or cheese, northeastern mornings. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Curau

    Pudding of grated green maize and milk, dusted with cinnamon. Ready in 20 min prep and 20 min cooking. 6…

  • Cuxa

    Fiery clear cane and maize moonshine drunk at highland village fiestas. A wine & spirit recipe from Guatemala.

  • Cuy chactado

    Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…