Baku Kitchen! An independent reference of traditional food

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  • Enchiladas hondureñas

    Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Enchiladas nicaragüenses

    Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Fendisha

    Popcorn served in a wide basket alongside roasted coffee. Ready in 5 minutes prep and 10 minutes cooking. Serves 6.…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Fire engine

    Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…

  • Fricasé

    Spicy paceño pork stew with hominy, famed hangover remedy. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Fritada

    Pork braised then crisped in its fat, with hominy and plantain. Ready in 20 min prep and 1 hr 30…

  • Fungi

    Stiff cornmeal and okra porridge turned in a pot and served with saltfish. Ready in 10 min prep and 30…