Baku Kitchen! An independent reference of traditional food

lentil

0 dishes.

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  • Pholourie

    Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…

  • Piyaju

    Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…

  • Rashoof

    Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Rasam

    Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Roti Prata

    Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…

  • Rummaniyya

    Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…

  • Saheena

    Split-pea batter layered with dasheen leaves, fried in slices. Ready in 40 min prep and 30 min cooking. About 20…

  • Sambar

    Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…

  • Samay Baji

    Ritual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit. Ready in 2 hours prep and 1…