Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Lemon Myrtle

    Native rainforest leaf, ground or infused, more lemony than lemon itself. Ready in 15 min prep and 3 to 5…

  • Macadamia

    Rich buttery native nut in a rock-hard shell, roasted, salted or in biscuits. Ready in 20 min prep and 15…

  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Medialunas

    Small glazed croissants, sweeter and denser; café breakfast with coffee. Ready in 50 min prep and 20 min baking cooking.…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…

  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Mollejas

    Sweetbreads grilled slowly until crisp, squeezed with lemon. Ready in 20 min plus 2 hr soaking prep and 45 min…

  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Momo

    Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…

  • Mtewem

    Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…