Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zürcher Geschnetzeltes

    Sliced veal in mushroom-cream white wine sauce, with rösti. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Zumo de jengibre

    Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…

  • Zumbani tea

    Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…

  • Zubrovka

    Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…

  • Alloco

    Fried ripe plantain chunks with chili-onion sauce, often grilled fish or egg. Ready in 15 min prep and 20 min…

  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Asado

    Slow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri. Ready in 45 min prep and 3 hr 30…

  • Attiéké

    Tangy fermented cassava couscous served with grilled fish and pepper relish. Ready in 1 hr over two days prep and…