Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Winter Melon Tea

    Caramelized winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…

  • Yo-yo

    Orange-scented doughnut rings fried and soaked in honey syrup. Ready in 30 min prep and 30 min cooking. About 20.…

  • Yogurt Soju

    Soju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy. Ready in 5 minutes prep and none cooking.…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Yalanji

    Vine leaves stuffed with rice, tomato and pomegranate, served cold. Ready in 1 hr 30 min prep and 1 hr…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Yakitori

    Charcoal-grilled chicken skewers glazed with sweet tare or simply salted. Ready in 40 min prep and 20 min cooking. About…

  • Zaalouk

    Smoky mashed eggplant and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…

  • Zebu steak

    Lean humped-cattle steak grilled and served with green peppercorn sauce. Ready in 20 minutes prep and 15 minutes cooking. Serves…

  • Zalabia

    Coils of batter fried crisp and soaked in saffron and cardamom syrup. Ready in 20 min prep and 25 min…