Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tufahija

    Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…

  • Turkish delight

    Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…

  • Tunnbrödsrulle

    Flatbread roll of hot dog, mashed potato, shrimp salad. Ready in 30 minutes prep and 20 minutes cooking. Makes 4.…

  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Tzatziki

    Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.

  • Tvarog

    Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…

  • Ulam

    Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…

  • Uji

    Tangy fermented millet and sorghum porridge, morning staple. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Uzvar

    Smoky dried-fruit compote for feast days. Ready in 10 min prep and 30 min cooking. 2 litres. A drink recipe…