Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Poncha

    Madeiran mix of cane spirit, honey and lemon, stirred vigorously. 10 min to prepare. 4 drinks. A cocktail recipe from…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Poolaki

    Paper-thin discs of hard sugar candy dropped into tea to sweeten it. Ready in 15 min prep and 20 min…

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Poulet braisé

    Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…

  • Poulet télévisé

    Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Poulet yassa

    Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…

  • Provoleta

    Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…