lamb
0 dishes.
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Mansaf
Lamb cooked in jameed yogurt over shrak and rice; eaten communally. Ready in 40 min prep and 3 hr cooking.…
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Mechoui
Whole lamb roasted over desert coals, carved by hand for guests. Ready in 1 hr prep and 4 hr 30…
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Mbakbaka
Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…
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Moussaka
Baked layers of eggplant, spiced lamb mince, béchamel. Ready in 1 hr prep and 1 hr 30 min cooking. 6…
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Nyama choma
Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…
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Peka
Octopus, lamb or veal slow-baked under an ember-covered bell. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Palaw
Turkmen pilaf of rice, mutton and carrots cooked in kazan. Ready in 30 min prep and 1 hr 30 min…
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Plov
Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…
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Saltah
Bubbling meat stew topped with whipped fenugreek froth; national lunch. Ready in 30 min plus overnight fenugreek soak prep and…
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Skoudehkaris
Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…