Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Chorba frik

    Lamb and cracked green wheat soup with tomato, coriander and mint. Ready in 25 min prep and 1 hr cooking.…

  • Curry goat

    Goat slow-cooked in Jamaican curry, party staple. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…

  • Couscous

    Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…

  • Dograma

    Festive soup of shredded bread, mutton and onion. Ready in 40 min prep and 3 hr cooking. 6 servings. A…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…

  • Ghormeh sabzi

    Deep-green herb stew with lamb, kidney beans and dried limes. Ready in 40 min prep and 3 hr cooking. 6…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Icelandic hot dog

    Lamb-pork hot dog ‘with everything’: crispy onions, remoulade, sweet mustard. Ready in 15 min prep and 10 min cooking. 4…

  • Jareesh

    Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…

  • Irish stew

    Lamb, potatoes, onions, and carrots slow-simmered together. Ready in 25 min prep and 2 hr 30 min cooking. 6 servings.…