lamb
0 dishes.
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Súrsaðir hrútspungar
Pressed ram testicles cured in sour whey and sliced from a block. A fermented & pickled recipe from Iceland.
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Sviðasulta
Sheep head meat pressed into a terrine, often soured in whey. A charcuterie & cured recipe from Iceland.
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Svið
Singed boiled sheep’s head, þorrablót midwinter specialty. Ready in 30 min prep and 2 hr cooking. 4 servings. A main…
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Tajin mahshi
Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…
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Tandir kabob
Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…
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Tanjia
Marrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes. Ready in 20 min prep and 5 hr cooking.…
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Tashreeb
Flatbread soaked in rich lamb or chicken broth with chickpeas. Ready in 30 minutes prep and 2 hours 30 minutes…
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Tepsi baytinijan
Tray of fried aubergine, meatballs, potato and tomato baked together. Ready in 50 min prep and 1 hr cooking. 6…
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Testi kebabi
Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…
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Thareed
Thin regag bread soaked in meat and vegetable stew until soft. Ready in 30 min prep and 2 hr cooking.…