Baku Kitchen! An independent reference of traditional food

lamb

0 dishes.

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  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…

  • Khoresh bademjan

    Lamb and aubergine stew soured with unripe grapes or lemon. Ready in 30 min prep and 2 hr cooking. 6…

  • Kibbeh nayyeh

    Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.

  • Kibinai

    Karaite crescent pies of mutton and onion, from Trakai. Ready in 45 min prep and 35 min cooking. About 12.…

  • Kibbeh labaniyeh

    Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…

  • Kleftiko

    Lamb sealed and slow-baked in a clay oven. Ready in 25 min prep and 4 hr cooking. 6 servings. A…

  • Kokoretsi

    Lamb offal wrapped in intestines and turned on a spit. Ready in 2 hr prep and 2 hr 30 min…

  • Kokorec

    Seasoned lamb intestines grilled on skewer, chopped into bread. Ready in 2 hr prep and 1 hr 30 min cooking.…

  • Kondre

    Spiced plantain and goat one-pot stew from the West. Ready in 40 minutes prep and 2 hours cooking. Serves 6.…

  • Koucha

    Lamb shoulder baked in a clay dish with potatoes, turmeric and peppers. Ready in 25 min prep and 2 hours…