Baku Kitchen! An independent reference of traditional food

juniper

23 dishes.

Agua de ValenciaAgua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.BeerenburgBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.BorovičkaBorovičkaClear juniper spirit drunk cold as a shot before a meal.BrambleBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurBrinjevecBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.French 75French 75Gin, lemon and sugar lengthened with champagneGin and tonicGin and tonicGin over ice with tonic water and a lime or lemon wedgeJeneverJeneverJuniper malt spirit sipped brim-full from tulip glasses.KlekovačaKlekovačaplum brandy redistilled with juniper berries, sharply aromaticKopstootjeKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beerLondon dry ginLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.LonkeroLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.Malawi GinMalawi GinLocal dry gin, cheap and juniper-sharp, drunk long with tonic or cordialMillion Dollar CocktailMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.NegroniNegroniequal parts gin, sweet vermouth and Campari, stirred over iceNorwegian farmhouse aleNorwegian farmhouse aleStrong home-brewed ale flavoured with juniper, cloudy and fruity.PeketPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredRamos gin fizzRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzSahtiSahtiCloudy unhopped farmhouse ale flavoured with juniper, sweet and banana-like.Singapore SlingSingapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and limeSky juiceSky juiceGin and coconut water with condensed milkStraits SlingStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodaWaragiWaragibanana-based distilled gin, Uganda's national spirit

  • Gin and tonic

    Gin over ice with tonic water and a lime or lemon wedge. Ready in 3 min prep and 0 min…

  • Agua de Valencia

    Cava with fresh orange juice, gin and vodka, served in a jug. 10 min to prepare. 1 jug, about 6…

  • Beerenburg

    Herb-infused jenever drunk cold, a Frisian favourite. A wine & spirit recipe from Netherlands.

  • Borovička

    Clear juniper spirit drunk cold as a shot before a meal. A wine & spirit recipe from Slovakia.

  • Bramble

    Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…

  • Brinjevec

    Harsh clear spirit distilled from juniper berries, drunk as a digestif. A wine & spirit recipe from Slovenia.

  • French 75

    Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Jenever

    Juniper malt spirit sipped brim-full from tulip glasses. A wine & spirit recipe from Netherlands.

  • Klekovača

    Plum brandy redistilled with juniper berries, sharply aromatic. A wine & spirit recipe from Serbia.

  • Kopstootje

    Brimming tulip glass of jenever sipped hands-free, chased with beer. 2 minutes to prepare. Serves 1. A cocktail recipe from…