Baku Kitchen! An independent reference of traditional food

hops

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Star beer

    Pale lager brewed in Freetown, the country’s national beer. A wine & spirit recipe from Sierra Leone.

  • St Louis Lager

    Botswana’s standard pale lager, drunk cold at every braai. A wine & spirit recipe from Botswana.

  • Taiwan Beer

    Light lager brewed with Penglai rice, drunk ice-cold with night-market food. A wine & spirit recipe from Taiwan.

  • Taedonggang Beer

    Pyongyang’s state-brewed lager, a national point of pride. A wine & spirit recipe from North Korea.

  • Tafel Lager

    Light pale lager brewed to the German purity law, drunk very cold. A wine & spirit recipe from Namibia.

  • Taybeh beer

    German-style lager brewed in the Christian hill village of Taybeh. A wine & spirit recipe from Palestine.

  • Tiger Beer

    Pale lager brewed in Singapore since the 1930s, the standard hawker centre drink. A wine & spirit recipe from Singapore.

  • Toña

    Pale lager drunk very cold with fritanga food. A wine & spirit recipe from Nicaragua.

  • Trappist beer

    Strong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren. Ready in 5 minutes prep and none cooking. Buy by the…

  • Vailima

    Crisp Samoan lager, the standard beer at family gatherings and beach fales. A wine & spirit recipe from Samoa.