Baku Kitchen! An independent reference of traditional food

hops

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Piton

    Light lager named for the island’s twin volcanic peaks. A wine & spirit recipe from Saint Lucia.

  • Primus

    Pale lager sold in large brown bottles, Burundi’s everyday beer. A wine & spirit recipe from Burundi.

  • Prestige

    Pale lager drunk cold with griot and fried plantain. A wine & spirit recipe from Haiti.

  • Presidente

    Pale lager served frozen cold, dressed as a bride with frost. A wine & spirit recipe from Dominican Republic.

  • Radler

    Lager cut half and half with lemon soda. 2 min to prepare. 1 glass. A cocktail recipe from Germany.

  • Rauchbier

    Smoked lager tasting of bacon, brewed with beechwood-dried malt. A wine & spirit recipe from Germany.

  • Refajo

    Beer mixed with Colombiana cream soda, cookout staple. 3 min to prepare. 1 jug. A cocktail recipe from Colombia.

  • Red Rooster Beer

    Koror-brewed lagers and ales served cold to divers and locals alike. A wine & spirit recipe from Palau.

  • Red Stripe

    Pale lager in a squat bottle, drunk cold with jerk. A wine & spirit recipe from Jamaica.

  • Řezané pivo

    Pale and dark lager poured together into one layered glass. 5 minutes to prepare. 1 glass. A cocktail recipe from…