honey
0 dishes.
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Mekitsi
Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…
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Mesfouf
Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…
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Mes
Fermented honey wine shared at celebrations. A wine & spirit recipe from Eritrea.
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Midus
Ancient Baltic honey mead, a ceremonial strong drink. A wine & spirit recipe from Lithuania.
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Mishaltat
Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…
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Mkatra foutra
Coconut-water flatbread enriched with egg, eaten with honey. Ready in 40 minutes prep and 20 minutes cooking. About 8 breads.…
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Mono
Plain millet porridge eaten hot, sweetened with sugar or sour milk. Ready in 10 min prep and 30 min cooking.…
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Moksi meti
Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…
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Montreal-style bagel
Wood-fired, sweeter, denser bagel boiled in honey water. Ready in 40 min prep and 20 min cooking. 12 bagels. A…
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Mosukujane
Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…