Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kaisermelange

    Black coffee whisked with egg yolk, honey and brandy. Ready in 10 minutes prep and 5 minutes cooking. Serves 1.…

  • Kaesong Yakgwa

    Deep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies. Ready in 45 minutes prep and 30 minutes…

  • Kali

    Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Kalitsounia

    Small Cretan pastries filled with mizithra cheese or wild greens. Ready in 45 min prep and 25 min cooking. About…

  • Karstvīns

    Mulled red wine with honey and spices, sold from market huts. Ready in 10 minutes prep and 25 minutes cooking.…

  • Kawakawa Tea

    Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…