Baku Kitchen! An independent reference of traditional food

honey

0 dishes.

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  • Helwa tat-Tork

    Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Hriatô

    Hot spirit warmed with honey and melted lard or butter. Ready in 5 min prep and 10 min cooking. 4…

  • Hot whiskey

    Irish whiskey with hot water, sugar and lemon studded with cloves. Ready in 3 min prep and 2 min cooking.…

  • Horilka

    Ukrainian vodka, often infused with honey and chili. A wine & spirit recipe from Ukraine.

  • Horilka z pertsem

    Vodka infused with chilli and honey, drunk as a warming shot. 15 min to prepare. Makes 700 ml. A wine…

  • Igikoma

    Loose sorghum or maize porridge drunk hot, sometimes soured overnight. Ready in 5 minutes prep and 30 minutes cooking. Serves…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…