grilled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Asado de tira
Beef short ribs cut across the bone, grilled slowly over embers. Ready in 20 min prep and 1 hr 30…
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Bife de chorizo
Thick sirloin steak with a fat edge, the standard parrilla order. Ready in 10 min prep and 25 min cooking.…
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Botifarra
Fresh Catalan pork sausage grilled over vine cuttings, or the blood version. Ready in 1 hr plus 24 hr resting…
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Brochettes
Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…
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Cacusso
Freshwater tilapia grilled whole and served with funge and gindungo. Ready in 25 min prep and 30 min cooking. 4…
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Cargols a la llauna
Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…
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Carn a la llosa
Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…
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Chinchulines
Grilled small intestines, braided or coiled, eaten crisp with lemon. Ready in 40 min prep and 1 hr 15 min…
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Choripán
Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…