Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Langouste à la vanille

    Spiny lobster in vanilla-scented butter sauce, celebratory specialty. Ready in 25 min prep and 25 min cooking. 4 servings. A…

  • Masgouf

    Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Mukeke

    Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…

  • Mukbaza

    Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…

  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Piri-piri prawns

    Famous Mozambican prawns grilled with piri-piri, garlic and lime. Ready in 25 min prep and 1 hr marinating plus 10…

  • Piri-piri chicken

    Flame-grilled chicken basted in fiery piri-piri marinade. Ready in 30 min prep and 4 hr marinating plus 50 min grilling…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Pljeskavica

    Spiced grilled meat patty in lepinja with kajmak. Ready in 25 min plus 24 hr resting prep and 15 min…