grilled
0 dishes.
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Ping Sin
Marinated beef strips grilled over charcoal and eaten with jeow and sticky rice. Ready in 30 minutes prep and 15…
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Pirarucu
Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…
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Poisson braisé
Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…
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Platano asado
Ripe plantain roasted whole on a charcoal grill and eaten from the skin. Ready in 5 minutes prep and 25…
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Porilainen
Thick slice of grilled sausage in bread with onion and sauces. Ready in 15 min prep and 15 min cooking.…
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Poulet braisé
Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…
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Poulet Fish
Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…
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Prietas
Blood sausage with onion and spices, grilled whole at the asado. A charcuterie & cured recipe from Chile.
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Poulet yassa
Chicken marinated in lemon, mustard and onion, grilled then simmered in the onions. Ready in 30 minutes prep and 1…
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Provoleta
Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…