Baku Kitchen! An independent reference of traditional food

grilled

0 dishes.

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  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Palm grubs

    Fat palm weevil larvae grilled on skewers until crisp and buttery. Ready in 30 min prep and 15 min cooking.…

  • Palm weevil larvae

    Fat white grubs from felled palms, skewered and grilled until crisp outside. Ready in 20 minutes prep and 15 minutes…

  • Patarashca

    River fish seasoned with sacha culantro and grilled in bijao leaves. Ready in 30 minutes prep and 25 minutes cooking.…

  • Philly cheesesteak

    Chopped ribeye and melted cheese on a hoagie roll. Ready in 20 min prep and 20 min cooking. 4 sandwiches.…

  • Picanha

    Rump cap grilled with the fat cap on, sliced thick at churrascarias. Ready in 15 min prep and 30 min…

  • Piadina

    Romagna flatbread folded with squacquerone, prosciutto, arugula. Ready in 20 min prep and 20 min cooking. 6 piadine. A street…

  • Ping Kai

    Split lemongrass-marinated chicken grilled over charcoal. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A street food…

  • Ping Pa

    Whole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stick. Ready in 30 minutes prep and 40…